XI CBSE COMMERCE
Master XI CBSE Commerce with our Complete Course covering Accountancy, Economics + Statistics, and Business Studies. Get Daily Live Lectures, Recorded Sessions for revision, Soft Copy Study Material, Chapterwise Tests, and Expert Faculty Guidance. Build strong concepts, improve performance, practice regularly, and stay ahead throughout the academic year. Learn Today, Lead Tomorrow!
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Course Overview
Schedule of Classes
Course Curriculum
3 Subjects
Accountancy
135 Learning Materials
ACCOUNTING TERMINOLOGIES
Lecture 1: Basic Accounting Terms – Entities, Capital, Assets, and Goods
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Lecture 2: Basic Accounting Terms – Classification of Current and Non-Current Assets
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Lecture 3: Basic Accounting Terms – Classification of Current and Non-Current Liabilities
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Lecture 4: Basic Accounting Terms – Purchases, Sales, and Types of Expenditure
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Lecture 5: Basic Accounting Terms – Receipts, Profit, Income, Loss, and Cost
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Lecture 6: Basic Accounting Terms – Discounts, Depreciation, Vouchers, and Solvency
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Lecture 7: Basic Accounting Terms – Inventory, Accounts, and Expense Types
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THEORY BASE OF ACCOUNTING
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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BANK RECONCILIATION STATEMENT
BILLS OF EXCHANGE
Lecture-1 Introduction to Bills of Exchange, Promissory Notes, and Key Terms
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00:42:10
Lecture-2 Journal Entries in the Books of Drawer and Drawee
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00:45:03
Lecture-3 Bills of Exchange: Endorsement and Bill Sent to Bank for Collection
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00:41:27
Lecture-4 Journal Entries for All Four Uses of a Bill of Exchange
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00:34:43
CASH BOOKS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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Lecture-12
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Lecture-13
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Lecture-14
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Lecture-15
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COMPUTERS IN ACCOUNTING THEORY
Lecture-1
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Lecture-2
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DEPRECIATIONS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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FINANCIAL STATEMENTS
Lecture-1
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Lecture-2
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Lecture-3 Part 1
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Lecture-3 Part 2
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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GOODS AND SERVICE TAX
Lecture-1
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Lecture-2
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Lecture-3
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JOURNAL
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7 Part 1
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Lecture-7 Part 2
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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Lecture-12
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Lecture-13
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Lecture-23
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PROVISIONS OR RESERVES
Lecture-1
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Lecture-2
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RECTIFICATION OF ERRORS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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Lecture-12
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Lecture-13
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Lecture-14
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Lecture-15
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Lecture-16
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Lecture-17
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Lecture-18
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Lecture-19
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Lecture-20
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SPECIAL PURPOSE BOOKS (SUBSIDIARY BOOKS)
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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JOURNAL PROPER
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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THE LEDGER
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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USING DEBIT AND CREDIT - TYPES OF ACCOUNTS - TRADITIONAL AND MODERN APPROACH
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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ACCOUNTING FOR INCOMPLETE RECORDS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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ADJUSTMENTS IN FINAL ACCOUNTS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Business Studies
66 Learning Materials
CH - 1 - Business, Trade and Commerce
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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CH - 2- Forms Of Business Organisation
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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CH - 3 Private, Public And Global Enterprises
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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CH - 4 Business Services
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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CH - 5 Emerging Modes Of Business
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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CH - 8 - Sources of Business Finance
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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CH - 9 Small Business And Entrepreneurship
Lecture-1 & 2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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CH - 10 - Internal Trade
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Economics
81 Learning Materials
CH-2 THEORY OF CONSUMER BEHAVIOUR
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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CH-3 DEMAND
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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CH-4 THE THEORY OF THE FIRM UNDER PERFECT COMPETITION
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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CH-5 PRODUCTION FUNCTION
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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CH-6 COST OF PRODUCTION
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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CH-7 REVENUE
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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CH- 8 PRODUCER'S EQUILIBRIUM
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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CH - 9 SUPPLY
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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Lecture-12
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Lecture-13
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Lecture-14
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CH - 10 MAIN MARKET FORMS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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CH - 11 PRICE DETERMINATION WITH SIMPLE APPLICATIONS
Lecture-1
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Lecture-2
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Lecture-3
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Lecture-4
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Lecture-5
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Lecture-6
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Lecture-7
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Lecture-8
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Lecture-9
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Lecture-10
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Lecture-11
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Lecture-12
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Lecture-13
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Course Instructor
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